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The Freekeh Cookbook

Engels | Druk: 1 | E-book | 9781628739701 | 208 pagina's

Bonnie Matthews - 9781628739701


Engels | Druk: 1 | E-book | 9781628739701 | 208 pagina's

Freekeh is a tasty, versatile grain that's packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. Most folks would sulk over their misfortune, but the crafty villagers rubbed off the chaff, cooked it up, and the result was freekeh! With 8 grams of protein per serving, it is quickly gaining popularity in America as a healthy grain that tastes great and keeps you fuller for longer, aiding in weight loss.

This beautifully photographed cookbook showcases dozens of ways to incorporate freekeh into every meal of the day. Recipes include:

Almond Cookies with Cocoa Nibs

Cardamom Freekeh Bars

Curried Freekeh Crackers

Freekeh n Cheese

Moroccan lamb with Dried Fruits and Nuts

Pistachio Encrusted Shrimp with tamari Frekeh

Raspberry Freekeh Pancakes

Roasted Pumpkin with Chicken Apple Sausage and Kale

Stuffed Heirloom Tomatoes

Tandoor Chicken with Curried Eggplant Freekeh

And More!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


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The Freekeh Cookbook Engels | Druk: 1 | E-book | 9781628739701 | 208 pagina's
Verschijningsdatumjuli 2014
Aantal pagina's208 pagina's
Ebook formaatAdobe ePub
Bestandsgrootte ebook39,4 MB
AuteurBonnie Matthews
Lees dit ebook opAndroid (smartphone en tablet) | Kobo e-reader | Desktop (Mac en Windows) | iOS (smartphone en tablet) | Windows (smartphone en tablet) | Overige e-reader
Extra groot lettertypeNee
SubtitelHealthy, Delicious, Easy-to-Prepare Meals with America's Hottest Grain

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