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Opportunities in the Nutrition and Food Sciences

Engels | Paperback | 9780309048842 | 328 pagina's

Institute Of Medicine, Committee on Opportunities in the Nutrition and Food Sciences - 9780309048842

 

Engels | Paperback | 9780309048842 | 328 pagina's

Thanks to increased knowledge about nutrition, many threats to human health have been curbed. But there is much more to be learned. This new volume identifies the most promising opportunities for further progress in basic and clinical research in the biological sciences, food science and technology, and public health. The committee identifies cross-cutting themes as frameworks for investigation and offers a history of nutrition and food science research with nine case studies of accomplishments. The core of the volume identifies research opportunities in areas likely to provide the biggest payoffs in enhancing individual and public health. The volume highlights the importance of technology and instrumentation and covers the spectrum from the effects of neurotransmitters on food selection to the impact of federal food programs on public health. The book also explores the training of nutrition and food scientists. This comprehensive resource will be indispensable to investigators, administrators, and funding decisionmakers in government and industry as well as faculty, students, and interested individuals.

 

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Opportunities in the Nutrition and Food Sciences Engels | Paperback | 9780309048842 | 328 pagina's
TaalEngels
BindwijzePaperback
Verschijningsdatumfebruari 1994
Aantal pagina's328 pagina's
IllustratiesNee
Auteur(s)Institute Of Medicine | Committee on Opportunities in the Nutrition and Food Sciences | Committee On Opportunities In The Nutrit | Inst Med
RedacteurRobert Earl
Co-redacteurPaul R. Thomas
UitgeverNational Academies Press
Extra groot lettertypeNee
Gewicht264 g
StudieboekJa
Verpakking breedte152 mm
Verpakking hoogte229 mm
Verpakking lengte229 mm



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